Founded in 1890 in Cerignola, Agricola Fratepietro is a family-run business now in its fifth generation, specializing in the cultivation of Bella di Cerignola olives. The company combines artisanal tradition with innovation, managing the entire supply chain with a strong focus on quality, sustainability, and authentic Apulian flavors.
Renowned for their large size and deep black color, these Italian olives from Puglia offer a firm texture and rich, slightly sweet flavor. Hand-picked and traditionally cured in brine, they’re perfect for antipasti, salads, or pairing with cheeses and charcuterie for an authentic Mediterranean touch.
Green Bella di Cerignola Renowned for their large size and vibrant green color, these Puglian olives offer a firm texture and mild, buttery flavor. Hand-picked and cured in brine, they’re perfect for antipasti, salads, or pairing with cheeses and charcuterie.
Premium Cerignola olives, renowned for their large size and firm texture. A mix of green and black varieties, preserved in brine for a delicate, slightly sweet flavor. Perfect for antipasti, salads, or gourmet platters, adding authentic Italian taste and color