Grandi Riso: From the Heart of the Po Delta to Italian Tables
The story of Grandi Riso begins with a family’s passion for rice cultivation spanning four generations. In 2002, Alessandro Grandi transformed the company from a simple trader into a direct producer, creating a short and controlled supply chain. Based in Pontelangorino, in the Lower Ferrara area, Grandi Riso focuses on quality and sustainability: every grain is grown in the pristine lands of the Po Delta, enriched by minerals and an ideal microclimate.
Today, the brand stands for Italian excellence, offering premium varieties such as Arborio, Carnaroli, and Baldo IGP—perfect for risottos and gourmet dishes. Combining tradition and technology, Grandi Riso delivers a unique product exported to over 35 countries. Its motto is simple: “Only a great rice becomes Grandi Riso”, a promise that blends territory, innovation, and love for authentic cuisine.
Italian Arborio rice, renowned for its large, pearly grains and high starch content. Perfect for creamy risottos, it absorbs flavors while maintaining a firm texture. Ideal for traditional Italian dishes, delivering authentic taste and superior quality
Arborio Rice IGP 1kg: Authentic Italian rice with large, starchy grains, perfect for creamy risottos. It absorbs flavors beautifully while maintaining texture. Certified IGP for guaranteed origin, quality, and traditional excellence.
Carnaroli Rice: Premium Italian variety with long, firm grains. Ideal for risotto, it absorbs flavors beautifully, holds shape during cooking, and creates a creamy texture without losing consistency, making it a chef’s favorite