Spain

Loncheado de Chorizo de León Picante 100g – Cecinas Pablo: Sliced spicy chorizo from León, crafted with select pork and paprika for an intense, smoky flavor. Naturally cured for a firm texture and authentic taste. Perfect for tapas, sandwiches, or gourmet boards.

Cruchips Chili Pepper 25g – Cecinas Pablo: Spicy dehydrated beef chips seasoned with chili. High-protein, crunchy and bold, delivering a fiery kick! A light, satisfying snack for heat lovers; perfect alone or with dips, tapas, and refreshing drinks

Cruchips Barbacoa 25g – Cecinas Pablo: Crunchy dehydrated beef chips with smoky barbecue flavor. High in protein, low in fat and full of savory taste. A light, satisfying snack to enjoy anytime; perfect with drinks, dips, tapas and casual gatherings.

Cruchips Lomo 20g – Cecinas Pablo: Thin chips of cured pork loin, air‑dried for crunch and delicate flavor. High in protein and low in carbs a light, satisfying snack. Enjoy straight from the pack, with tapas, salads, or paired with cheese and bread.

Cecinas Pablo Chorizo Maragato: A traditional Spanish delicacy from León, crafted with premium pork, paprika, and natural spices. Slowly cured for an intense, smoky flavor and firm texture, perfect for authentic tapas or gourmet charcuterie.

Chorizo Cular Picante: A bold Spanish sausage made from select pork cuts, seasoned with spicy paprika and natural spices. Slowly cured for a robust, smoky flavor with a fiery kick, perfect for tapas or adding heat to gourmet dishes.

Fuet U Shape 280g Cecinas Pablo: A premium Spanish cured sausage in a distinctive U shape, made from select pork and seasoned with mild spices. Naturally dried for a delicate, smooth flavor and tender bite—perfect for tapas or gourmet charcuterie boards.

Natural bacon traditionally marinated and subjected to a cold drying and maturation process. This slow process gives the piece a mild flavor and aroma. With a slight smoky touch, it is cured for at least 4 weeks in a natural drying room.

The pork belly is salted for two days and then undergoes a cold drying and maturation process. This slow process gives the piece a mild flavor and aroma. With a slight smoky touch, it is cured for at least 4 weeks in a natural drying room.

Jamon de Bellota Ibérico, cured for 36 months, is an exceptional Spanish ham from acorn-fed Iberian pigs. Its marbled texture and deep, complex flavor with nutty notes make it ideal for fine dining, slicing, and gourmet culinary applications

Jamon Ibérico de Cebo, cured for 24 months, is a premium Spanish ham from grain-fed Iberian pigs. Its marbled texture and balanced, savory flavor with subtle nutty notes make it ideal for slicing and gourmet culinary applications

Cruchips Original (Light) 25g – Cecinas Pablo: Crunchy, air-dried beef slices with a light seasoning. High in protein, low in fat, and full of flavor. A healthy, savory snack in a convenient 25g pack—perfect for on-the-go enjoyment.

Jamon Serrano’ Cesinas is a premium Spanish ham, cured 15m+ using traditional methods for an authentic taste. Its delicate aroma and balanced flavor reflect the heritage of artisanal craftsmanship. It offers a tender texture and a true gourmet experience

Stick de Fuet 30g – Cecinas Pablo: Traditional fuet stick made with select pork and spices. Naturally cured for smooth, delicate taste and tender bite. Ideal for on‑the‑go snacking, tapas, or pairing with cheese and bread. Portable and ready to enjoy

Jamon Ibérico de Cebo, cured for 24 months, is a premium Spanish ham from grain-fed Iberian pigs. Its marbled texture and balanced, savory flavor with subtle nutty notes make it ideal for slicing and gourmet culinary applications

Cruchips Mediterráneo 25g – Cecinas Pablo: Crunchy dehydrated beef chips with Mediterranean herbs. High in protein, low in fat, delivering savory flavor. A light, satisfying snack for any time; perfect with tapas, salads, or for post‑workout refuel

Jamon de Bellota Ibérico, cured for 36 months, is an exceptional Spanish ham from acorn-fed Iberian pigs. Its marbled texture and deep, complex flavor with nutty notes make it ideal for fine dining, slicing, and gourmet culinary applications

Cecinas Pablo Chorizo de León is an authentic Spanish delicacy, crafted from select cuts of pork and seasoned with smoked paprika for a bold, smoky flavor. Naturally cured in the mountain air, it delivers a perfect balance of aroma and taste. Ideal for gourmet platters or traditional recipes.

Chorizo al Ajo Negro by Cecinas Pablo is a premium Spanish sausage crafted from select pork cuts, seasoned with black garlic for a unique, sweet-savory depth. Naturally cured for rich aroma and balanced flavor, ideal for gourmet and professional use.

Chorizo de León is an authentic delicacy, crafted from select cuts of pork and seasoned with smoked paprika for a bold, smoky flavor. Cured in the mountain air, it delivers a perfect balance of aroma and taste. Ideal for gourmet platters.

Chorizo de León is an authentic delicacy, crafted from select cuts of pork and seasoned with smoked paprika for a bold, smoky flavor. Cured in the mountain air, it delivers a perfect balance of aroma and taste. Ideal for gourmet platters.

Cecina Curada Babilla Pulida Prensada is a premium Spanish cured beef cut, carefully trimmed and pressed for uniformity. Naturally aged for intense aroma and deep flavor, it’s ideal for slicing and gourmet applications in professional kitchens

Jamon Serrano’ Cesinas is a premium Spanish ham, cured 15m+ using traditional methods for an authentic taste. Its delicate aroma and balanced flavor reflect the heritage of artisanal craftsmanship. It offers a tender texture and a true gourmet experience