Founded in 1929 in Mantua, Latteria Sociale Mantova is one of Italy’s leading dairy cooperatives, specializing in Grana Padano PDO. With five modern production plants and advanced packaging facilities, the cooperative processes over 600 tons of milk daily to craft around 1,400 wheels of Grana Padano. This cheese is made following strict PDO regulations, ensuring a rich, nutty flavor and perfect texture, celebrated worldwide for its authenticity and quality. the product is HALAL Certified
Grana Padano PDO LSM, in 200 g format, is a hard, cooked cheese made from partially skimmed cow’s milk and aged for at least 9 months. With its granular texture and savory, nutty flavor, it’s perfect for grating, slicing, and elevating gourmet dishes
Grana Padano PDO LSM is a hard, cooked cheese made from partially skimmed cow’s milk, aged for at least 9 months. It offers a granular texture and savory, nutty flavor, ideal for grating, slicing, and enhancing gourmet dishes in professional kitchens
rana Padano PDO LSM, in 200 g format, is a hard, cooked cheese made from partially skimmed cow’s milk and aged for at least 9 months. Its granular texture and savory, nutty flavor make it ideal for grating, slicing, and enhancing gourmet dishes
Parmigiano Reggiano PDO, aged 24 months, is a hard, granular cheese made from raw cow’s milk. It offers a crumbly texture and complex, savory flavor with nutty notes, ideal for grating, shaving, and elevating gourmet dishes in professional kitchens
Parmigiano Reggiano PDO, aged 12 months, is a semi-hard cheese made from raw cow’s milk. It offers a delicate, milky flavor with a slightly elastic texture, ideal for slicing, grating, and enhancing gourmet dishes in professional kitchens.