Nero dei Nebrodi Prosciutto: Crafted from prized Nebrodi black pigs raised free-range in Sicily. Naturally cured with traditional methods, it delivers intense aroma, fine marbling, and rich, savory flavor rooted in centuries of artisanal heritage
Cold Cut
Guanciale Nero dei Nebrodi
Nero dei Nebrodi Guanciale: Made from the finest jowl cuts of Nebrodi black pigs, slowly cured with sea salt and spices. Its rich marbling and deep, savory flavor make it essential for authentic Italian dishes like carbonara and amatriciana.
Lardo Nero dei Nebrodi
Nero dei Nebrodi Lardo: Crafted from the finest fatback of Nebrodi black pigs, slowly cured with sea salt, herbs, and spices. Its silky texture and aromatic flavor make it a gourmet choice for appetizers, crostini, or enriching traditional recipes
Pancetta Tesa Affumicata Nero dei Nebrodi
Nero dei Nebrodi Pancetta: Ottenuta dal miglior ventre del maiale nero dei Nebrodi, salata e speziata, poi stagionata alla perfezione. Ricca di marezzatura e sapore intenso, ideale per ricette gourmet o come prelibatezza su taglieri.
Pate Nero dei Nebrodi
Nero dei Nebrodi Pâté is a refined spread made from the prized Nebrodi black pig, blended with natural spices for a smooth, rich flavor. Perfect for gourmet appetizers, crostini, or to elevate traditional dishes with authentic Sicilian taste.
Speck Meta
Half piece of smoked Speck from Alto Adige, cured and lightly smoked for aromatic flavor and firm texture. Perfect for slicing and serving with bread, cheese, and wine, bringing the authentic taste of northern Italy to your table.
Bresaola Stagionata Punta D’Anca Meta’S/V
Half piece of aged Bresaola made from beef top round, lean and tender with a rich, savory flavor. Naturally cured for weeks, ideal for thin slicing and light appetizers, pairing perfectly with olive oil, lemon, and arugula
Coppa Stagionata Meta’
Half piece of aged Coppa with marbled texture and aromatic spices, naturally cured for deep flavor and smooth texture. Perfect for slicing fresh for antipasti boards or pairing with rustic bread and robust wines
Guanciale
Cured pork cheek with rich fat and intense flavor, essential for traditional Italian recipes like carbonara and amatriciana. Naturally aged for authentic taste, adding depth and richness to sauces and gourmet dishes
Lardo Nostrano
Traditional Italian lard cured with herbs and spices for delicate flavor and creamy texture. Perfect for slicing thin and serving on warm bread or using in gourmet recipes to add richness and aroma.
Pancetta Tesa Affumicata
Smoked flat pancetta with rich aroma and savory taste, crafted from select pork belly and cured naturally. Ideal for cooking, adding depth to sauces, or slicing for antipasti boards with rustic bread and cheese.
Pancetta Arrotolata 4 kg
Rolled pancetta with balanced fat and seasoning, naturally cured for authentic flavor and tender texture. Perfect for slicing for antipasti or using in traditional Italian recipes to enhance taste and aroma
Salame Picante
Spicy Italian salami crafted from select pork cuts and seasoned with chili and aromatic spices. Naturally cured for weeks to develop a bold, smoky flavor and firm texture. Perfect for antipasti, gourmet boards, or adding heat to sandwiches and pizza.
Pancetta Coppa Meta
Half piece of pancetta coppa with marbled texture and bold taste, cured for weeks to achieve authentic flavor. Ideal for slicing and serving with rustic bread, cheese, and wine for a true Italian experience
Ventricina Piccante
Spicy Abruzzese salami made with coarsely ground pork, chili, and paprika for an intense flavor. Naturally cured for weeks to achieve a bold, aromatic taste. Perfect for antipasti, pizza toppings, or adding heat to traditional Italian recipes.
Mortadella Modenella C/Pistachio
Classic Mortadella enriched with pistachios for added crunch and flavor. Smooth texture and delicate taste, perfect for sandwiches, antipasti boards, or pairing with cheese and wine for an authentic Italian touch.
Spianata Piccante K 2 S/V
Spicy flat salami with chili and aromatic spices, cured for a bold, fiery flavor and firm texture. Ideal for slicing and serving with rustic bread, cheese, and wine, bringing authentic Italian heat to antipasti boards and gourmet platters.
Mortadella Alta Q Al Tartufo 2,5 kg
Premium Mortadella infused with truffle for a luxurious aroma and refined taste. Crafted from select pork and natural spices, ideal for gourmet platters, elegant appetizers, or pairing with fine wines for a sophisticated experience.
Salsiccia Piccante
Spicy Italian sausage seasoned with chili and paprika for a fiery kick. Naturally cured for robust flavor and tender texture, perfect for grilling, slicing for antipasti, or adding heat to traditional Italian dishes like pasta and pizza.
Salsiccia Curva Piccante
Curved spicy sausage crafted from select pork and bold seasoning. Naturally cured for a firm texture and intense flavor, ideal for grilling, slicing for antipasti boards, or enhancing rustic Italian recipes with authentic heat.
Nduja Piccante 400 g
Spreadable spicy salami from Calabria, rich in chili and pork fat for a creamy texture and bold flavor. Perfect for spreading on bread, adding heat to sauces, or topping pizza for an authentic Italian experience with a fiery twist.
Salametto Milano 180g
Small Milano-style salami with mild flavor and fine grind, naturally cured for a smooth, balanced taste. Ideal for snacks, antipasti boards, or pairing with cheese and wine, offering a convenient way to enjoy authentic Italian charcuterie
Salametto Tartufo 180g
Mini salami infused with truffle for an intense, earthy aroma and luxurious flavor. Naturally cured for a tender texture, perfect for elegant appetizers, gourmet boards, or pairing with fine wines for a refined Italian experience.
Prosciutto Cotto Argento
Premium cooked ham with delicate flavor and tender texture, crafted from select pork legs. Ideal for sandwiches, salads, or antipasti platters, offering a versatile and refined option for everyday meals or special occasions.
Salame Ungherese Oro 3kg S/V
Hungarian-style salami with smoky aroma and balanced spices, crafted from select pork cuts. Cured for a rich, distinctive flavor and firm texture. Ideal for slicing and serving with bread, cheese, and wine, bringing a touch of tradition to any table.
Salame Nostrano
Rustic Italian salami made with traditional seasoning and authentic curing methods. Its bold, hearty flavor and firm texture make it perfect for antipasti boards, sandwiches, or pairing with aged cheeses and robust wines for a true countryside experience
Salame Campagnolo
Country-style salami with coarse grind and aromatic spices, naturally cured for weeks to develop a robust, rustic flavor. Ideal for slicing and serving with crusty bread, olives, and cheese, bringing the authentic taste of Italian tradition to your table
Cruchips Chili Pepper 25 gr
Cruchips Chili Pepper 25g – Cecinas Pablo: Spicy dehydrated beef chips seasoned with chili. High-protein, crunchy and bold, delivering a fiery kick! A light, satisfying snack for heat lovers; perfect alone or with dips, tapas, and refreshing drinks
Salsiccia Curva Dolce
Sweet curved Italian sausage crafted from select pork and mild spices. Naturally cured for a tender texture and delicate flavor. Perfect for grilling, slicing for antipasti, or adding to traditional Italian recipes for a touch of authentic taste.
Sticks De Chorizo 30g
Sticks de Chorizo 30g – Cecinas Pablo: Authentic chorizo stick, seasoned with paprika and natural spices. Naturally cured for rich, smoky flavor and firm bite. A protein-rich snack, great for tapas, picnics, or pairing with bread, olives, and cheese.