The pork belly is salted for two days and then undergoes a cold drying and maturation process. This slow process gives the piece a mild flavor and aroma. With a slight smoky touch, it is cured for at least 4 weeks in a natural drying room.
Cold Cut
Sticks De Jamon 30g
Stick de Jamón 30g – Cecinas Pablo: Premium cured ham stick, naturally aged for authentic flavor. High-protein, tender and savory, perfect for a convenient snack, tapas, or pairing with bread and cheese. Portable, ready to eat. Made in Spain. In León
Jamon De Bellota Iberico
Jamon de Bellota Ibérico, cured for 36 months, is an exceptional Spanish ham from acorn-fed Iberian pigs. Its marbled texture and deep, complex flavor with nutty notes make it ideal for fine dining, slicing, and gourmet culinary applications
Sticks De Fuet 30g
Cecinas Pablo Fuet Stick 30g: A delicious snack made from traditional Spanish fuet, crafted with select pork and mild spices. Naturally cured for a smooth, delicate flavor and tender texture, offered in a convenient 30g stick—perfect for on-the-go enjoyment.
Cecina Curada Babilla Pulida Prensada
Cecina Curada Babilla Pulida Prensada is a premium Spanish cured beef cut, carefully trimmed and pressed for uniformity. Naturally aged for intense aroma and deep flavor, it’s ideal for slicing and gourmet applications in professional kitchens
Jamon Serrano
Jamon Serrano’ Cesinas is a premium Spanish ham, cured 15m+ using traditional methods for an authentic taste. Its delicate aroma and balanced flavor reflect the heritage of artisanal craftsmanship. It offers a tender texture and a true gourmet experience