Cruchips Lomo 20g – Cecinas Pablo: Thin chips of cured pork loin, air‑dried for crunch and delicate flavor. High in protein and low in carbs a light, satisfying snack. Enjoy straight from the pack, with tapas, salads, or paired with cheese and bread.
ruchips Cecina 20g – Cecinas Pablo: Premium dehydrated beef chips with intense flavor. High in protein, low in fat, perfectly crunchy. A light, satisfying snack; ideal with tapas, wine, or for post‑workout energy, crafted with Spanish tradition. Now
Loncheado de Chorizo de León Picante 100g – Cecinas Pablo: Sliced spicy chorizo from León, crafted with select pork and paprika for an intense, smoky flavor. Naturally cured for a firm texture and authentic taste. Perfect for tapas, sandwiches, or gourmet boards.
San Daniele ham DOP, aged for over 13 months to achieve a delicate sweetness and melt-in-the-mouth texture. Made from premium pork legs and sea salt, this authentic Italian specialty is ideal for antipasti, pairing with melon, or elegant appetizers.
Parma ham DOP, aged for at least 12 months for a sweet, nutty flavor and tender texture. Produced in the Parma region using traditional methods, it’s perfect for antipasti, salads, or gourmet sandwiches, offering a refined taste of Italian excellence.
Italian ham, cured for at least 9 months + to develop a rich aroma and smooth texture. Crafted with sea salt and traditional techniques, it’s ideal for charcuterie boards, pairing with cheese and wine, or enhancing gourmet dishes with authentic flavor.
Italian ham, cured for at least 9 months + to develop a rich aroma and smooth texture. Crafted with sea salt and traditional techniques, it’s ideal for charcuterie boards, pairing with cheese and wine, or enhancing gourmet dishes with authentic flavor.
Classic mild Italian salami with a fine grind and delicate seasoning of salt and spices. Slowly cured for a smooth, balanced flavor and tender texture. Ideal for sandwiches, antipasti boards, or pairing with cheese and wine for taste of Italian tradition.
Salami with bold, savory taste and coarse texture. Seasoned with black pepper and spices, then naturally cured for weeks to achieve authentic flavor. Perfect for slicing and serving in antipasti, rustic boards, or gourmet Italian platters.
Hungarian-style salami with smoky aroma and balanced spices, crafted from select pork cuts. Cured for a rich, distinctive flavor and firm texture. Ideal for slicing and serving with bread, cheese, and wine, bringing a touch of tradition to any table.
Rustic Italian salami made with traditional seasoning and authentic curing methods. Its bold, hearty flavor and firm texture make it perfect for antipasti boards, sandwiches, or pairing with aged cheeses and robust wines for a true countryside experience
Country-style salami with coarse grind and aromatic spices, naturally cured for weeks to develop a robust, rustic flavor. Ideal for slicing and serving with crusty bread, olives, and cheese, bringing the authentic taste of Italian tradition to your table
Cruchips Chili Pepper 25g – Cecinas Pablo: Spicy dehydrated beef chips seasoned with chili. High-protein, crunchy and bold, delivering a fiery kick! A light, satisfying snack for heat lovers; perfect alone or with dips, tapas, and refreshing drinks
Sweet curved Italian sausage crafted from select pork and mild spices. Naturally cured for a tender texture and delicate flavor. Perfect for grilling, slicing for antipasti, or adding to traditional Italian recipes for a touch of authentic taste.
Cecinas Pablo Chorizo de León is an authentic Spanish delicacy, crafted from select cuts of pork and seasoned with smoked paprika for a bold, smoky flavor. Naturally cured in the mountain air, it delivers a perfect balance of aroma and taste. Ideal for gourmet platters or traditional recipes.
Chorizo al Ajo Negro by Cecinas Pablo is a premium Spanish sausage crafted from select pork cuts, seasoned with black garlic for a unique, sweet-savory depth. Naturally cured for rich aroma and balanced flavor, ideal for gourmet and professional use.
Chorizo de León is an authentic delicacy, crafted from select cuts of pork and seasoned with smoked paprika for a bold, smoky flavor. Cured in the mountain air, it delivers a perfect balance of aroma and taste. Ideal for gourmet platters.
Chorizo de León is an authentic delicacy, crafted from select cuts of pork and seasoned with smoked paprika for a bold, smoky flavor. Cured in the mountain air, it delivers a perfect balance of aroma and taste. Ideal for gourmet platters.
Cecinas Pablo Chorizo Maragato: A traditional Spanish delicacy from León, crafted with premium pork, paprika, and natural spices. Slowly cured for an intense, smoky flavor and firm texture, perfect for authentic tapas or gourmet charcuterie.
A classic Spanish sausage made from select pork cuts, seasoned with sweet paprika and natural spices. Slowly cured for a mild, aromatic flavor and tender texture, ideal for slicing and enjoying in tapas or gourmet boards
Chorizo Cular Picante: A bold Spanish sausage made from select pork cuts, seasoned with spicy paprika and natural spices. Slowly cured for a robust, smoky flavor with a fiery kick, perfect for tapas or adding heat to gourmet dishes.
Fuet U Shape 280g Cecinas Pablo: A premium Spanish cured sausage in a distinctive U shape, made from select pork and seasoned with mild spices. Naturally dried for a delicate, smooth flavor and tender bite—perfect for tapas or gourmet charcuterie boards.
Natural bacon traditionally marinated and subjected to a cold drying and maturation process. This slow process gives the piece a mild flavor and aroma. With a slight smoky touch, it is cured for at least 4 weeks in a natural drying room.
The pork belly is salted for two days and then undergoes a cold drying and maturation process. This slow process gives the piece a mild flavor and aroma. With a slight smoky touch, it is cured for at least 4 weeks in a natural drying room.
Stick de Jamón 30g – Cecinas Pablo: Premium cured ham stick, naturally aged for authentic flavor. High-protein, tender and savory, perfect for a convenient snack, tapas, or pairing with bread and cheese. Portable, ready to eat. Made in Spain. In León
Jamon de Bellota Ibérico, cured for 36 months, is an exceptional Spanish ham from acorn-fed Iberian pigs. Its marbled texture and deep, complex flavor with nutty notes make it ideal for fine dining, slicing, and gourmet culinary applications
Cecinas Pablo Fuet Stick 30g: A delicious snack made from traditional Spanish fuet, crafted with select pork and mild spices. Naturally cured for a smooth, delicate flavor and tender texture, offered in a convenient 30g stick—perfect for on-the-go enjoyment.
Jamon Ibérico de Cebo, cured for 24 months, is a premium Spanish ham from grain-fed Iberian pigs. Its marbled texture and balanced, savory flavor with subtle nutty notes make it ideal for slicing and gourmet culinary applications
Cruchips Original (Light) 25g – Cecinas Pablo: Crunchy, air-dried beef slices with a light seasoning. High in protein, low in fat, and full of flavor. A healthy, savory snack in a convenient 25g pack—perfect for on-the-go enjoyment.
Jamon Serrano’ Cesinas is a premium Spanish ham, cured 15m+ using traditional methods for an authentic taste. Its delicate aroma and balanced flavor reflect the heritage of artisanal craftsmanship. It offers a tender texture and a true gourmet experience