Premium Cerignola olives, renowned for their large size and firm texture. A mix of green and black varieties, preserved in brine for a delicate, slightly sweet flavor. Perfect for antipasti, salads, or gourmet platters, adding authentic Italian taste and color
Green Bella di Cerignola Renowned for their large size and vibrant green color, these Puglian olives offer a firm texture and mild, buttery flavor. Hand-picked and cured in brine, they’re perfect for antipasti, salads, or pairing with cheeses and charcuterie.
Renowned for their large size and deep black color, these Italian olives from Puglia offer a firm texture and rich, slightly sweet flavor. Hand-picked and traditionally cured in brine, they’re perfect for antipasti, salads, or pairing with cheeses and charcuterie for an authentic Mediterranean touch.
Italian Arborio rice, renowned for its large, pearly grains and high starch content. Perfect for creamy risottos, it absorbs flavors while maintaining a firm texture. Ideal for traditional Italian dishes, delivering authentic taste and superior quality
Carnaroli Rice: Premium Italian variety with long, firm grains. Ideal for risotto, it absorbs flavors beautifully, holds shape during cooking, and creates a creamy texture without losing consistency, making it a chef’s favorite
Arborio Rice IGP 1kg: Authentic Italian rice with large, starchy grains, perfect for creamy risottos. It absorbs flavors beautifully while maintaining texture. Certified IGP for guaranteed origin, quality, and traditional excellence.
Nero dei Nebrodi Prosciutto: Crafted from prized Nebrodi black pigs raised free-range in Sicily. Naturally cured with traditional methods, it delivers intense aroma, fine marbling, and rich, savory flavor rooted in centuries of artisanal heritage
Nero dei Nebrodi Guanciale: Made from the finest jowl cuts of Nebrodi black pigs, slowly cured with sea salt and spices. Its rich marbling and deep, savory flavor make it essential for authentic Italian dishes like carbonara and amatriciana.
Nero dei Nebrodi Lardo: Crafted from the finest fatback of Nebrodi black pigs, slowly cured with sea salt, herbs, and spices. Its silky texture and aromatic flavor make it a gourmet choice for appetizers, crostini, or enriching traditional recipes
Nero dei Nebrodi Pancetta: Ottenuta dal miglior ventre del maiale nero dei Nebrodi, salata e speziata, poi stagionata alla perfezione. Ricca di marezzatura e sapore intenso, ideale per ricette gourmet o come prelibatezza su taglieri.
Nero dei Nebrodi Pâté is a refined spread made from the prized Nebrodi black pig, blended with natural spices for a smooth, rich flavor. Perfect for gourmet appetizers, crostini, or to elevate traditional dishes with authentic Sicilian taste.
Premium tuna roe, salted and naturally dried for an intense, savory flavor and firm texture. A Mediterranean delicacy, perfect for grating over pasta, risotto, or salads to add a rich umami depth and gourmet touch to your dishes. Ideal for refined cuisine.
Premium anchovy fillets preserved in sunflower oil for a delicate, savory flavor and tender texture. Ideal for enhancing salads, pizzas, pasta dishes, or gourmet appetizers. A Mediterranean classic that adds depth and umami to any recipe.
Premium anchovy fillets preserved in rich extra virgin olive oil for an intense, savory flavor and tender texture. Perfect for enhancing pasta, salads, pizzas, or gourmet appetizers. A Mediterranean classic that adds depth and authentic taste to any dish
Premium anchovy fillets preserved in certified organic extra virgin olive oil for a pure, authentic taste. Tender and flavorful, perfect for enhancing pasta, salads, pizzas, or gourmet appetizers. A healthy Mediterranean delicacy with rich umami depth.
Premium cooked ham with delicate flavor and tender texture, crafted from select pork legs. Ideal for sandwiches, salads, or antipasti platters, offering a versatile and refined option for everyday meals or special occasions.
Half piece of smoked Speck from Alto Adige, cured and lightly smoked for aromatic flavor and firm texture. Perfect for slicing and serving with bread, cheese, and wine, bringing the authentic taste of northern Italy to your table.
Half piece of aged Bresaola made from beef top round, lean and tender with a rich, savory flavor. Naturally cured for weeks, ideal for thin slicing and light appetizers, pairing perfectly with olive oil, lemon, and arugula
Half piece of aged Coppa with marbled texture and aromatic spices, naturally cured for deep flavor and smooth texture. Perfect for slicing fresh for antipasti boards or pairing with rustic bread and robust wines
Cured pork cheek with rich fat and intense flavor, essential for traditional Italian recipes like carbonara and amatriciana. Naturally aged for authentic taste, adding depth and richness to sauces and gourmet dishes
Traditional Italian lard cured with herbs and spices for delicate flavor and creamy texture. Perfect for slicing thin and serving on warm bread or using in gourmet recipes to add richness and aroma.
Smoked flat pancetta with rich aroma and savory taste, crafted from select pork belly and cured naturally. Ideal for cooking, adding depth to sauces, or slicing for antipasti boards with rustic bread and cheese.
Rolled pancetta with balanced fat and seasoning, naturally cured for authentic flavor and tender texture. Perfect for slicing for antipasti or using in traditional Italian recipes to enhance taste and aroma
Spicy Italian salami crafted from select pork cuts and seasoned with chili and aromatic spices. Naturally cured for weeks to develop a bold, smoky flavor and firm texture. Perfect for antipasti, gourmet boards, or adding heat to sandwiches and pizza.
Half piece of pancetta coppa with marbled texture and bold taste, cured for weeks to achieve authentic flavor. Ideal for slicing and serving with rustic bread, cheese, and wine for a true Italian experience
Spicy Abruzzese salami made with coarsely ground pork, chili, and paprika for an intense flavor. Naturally cured for weeks to achieve a bold, aromatic taste. Perfect for antipasti, pizza toppings, or adding heat to traditional Italian recipes.
Classic Mortadella enriched with pistachios for added crunch and flavor. Smooth texture and delicate taste, perfect for sandwiches, antipasti boards, or pairing with cheese and wine for an authentic Italian touch.
Spicy flat salami with chili and aromatic spices, cured for a bold, fiery flavor and firm texture. Ideal for slicing and serving with rustic bread, cheese, and wine, bringing authentic Italian heat to antipasti boards and gourmet platters.
Premium Mortadella infused with truffle for a luxurious aroma and refined taste. Crafted from select pork and natural spices, ideal for gourmet platters, elegant appetizers, or pairing with fine wines for a sophisticated experience.
Spicy Italian sausage seasoned with chili and paprika for a fiery kick. Naturally cured for robust flavor and tender texture, perfect for grilling, slicing for antipasti, or adding heat to traditional Italian dishes like pasta and pizza.