Gorgonzola Dolce PDO, presented in 1/8 wheel format, is a soft blue-veined cheese made from cow’s milk and aged 50–60 days. Its creamy texture and sweet, delicate flavor make it ideal for cutting, portioning, and use in sauces, fillings, and gourmet applications.
Mascarpone is a rich, velvety Italian cream cheese made from fresh cream, prized for its smooth texture and delicate sweetness. Perfect for desserts, pastries, and gourmet recipes—so indulgent it can be enjoyed on its own, straight from the spoon
Montasio PDO is a traditional cow’s milk cheese from Friuli Venezia Giulia and Veneto, aged from 60 days to over 10 months. It offers a compact texture and a balanced, nutty flavor, ideal for slicing, grating, and refined culinary applications
Taleggio PDO is a traditional Italian washed-rind cheese made from cow’s milk, aged for 35–40 days. It features a soft, creamy texture and a tangy, fruity flavor with earthy notes, ideal for melting, sauces, and refined culinary applications
Grana Padano PDO LSM is a hard, cooked cheese made from partially skimmed cow’s milk, aged for at least 9 months. It offers a granular texture and savory, nutty flavor, ideal for grating, slicing, and enhancing gourmet dishes in professional kitchens
Parmigiano Reggiano PDO, aged 12 months, is a semi-hard cheese made from raw cow’s milk. It offers a delicate, milky flavor with a slightly elastic texture, ideal for slicing, grating, and enhancing gourmet dishes in professional kitchens.