Italy

Due Re combines creamy Gorgonzola PDO and rich Mascarpone for a luxurious, layered cheese specialty. Its bold, tangy blue notes balance with smooth sweetness, ideal for gourmet pairings, refined appetizers, and high-end culinary creations

Gorgonzola Dolce PDO is a soft, creamy blue cheese made from cow’s milk, aged for 50–60 days. Its delicate, sweet flavor and smooth texture make it ideal for spreading, sauces, and refined culinary applications

Gorgonzola Dolce PDO is a soft, creamy blue cheese made from cow’s milk, aged for 50–60 days. Its delicate, sweet flavor and smooth texture make it ideal for spreading, sauces, and refined culinary applications

Gorgonzola Dolce PDO, presented in 1/8 wheel format, is a soft blue-veined cheese made from cow’s milk and aged 50–60 days. Its creamy texture and sweet, delicate flavor make it ideal for cutting, portioning, and use in sauces, fillings, and gourmet applications.

Mascarpone is a rich, velvety Italian cream cheese made from fresh cream, prized for its smooth texture and delicate sweetness. Perfect for desserts, pastries, and gourmet recipes—so indulgent it can be enjoyed on its own, straight from the spoon

Montasio PDO is a traditional cow’s milk cheese from Friuli Venezia Giulia and Veneto, aged from 60 days to over 10 months. It offers a compact texture and a balanced, nutty flavor, ideal for slicing, grating, and refined culinary applications