Mini salami infused with truffle for an intense, earthy aroma and luxurious flavor. Naturally cured for a tender texture, perfect for elegant appetizers, gourmet boards, or pairing with fine wines for a refined Italian experience.
Italy
Prosciutto Cotto Argento
Premium cooked ham with delicate flavor and tender texture, crafted from select pork legs. Ideal for sandwiches, salads, or antipasti platters, offering a versatile and refined option for everyday meals or special occasions.
Speck Meta
Half piece of smoked Speck from Alto Adige, cured and lightly smoked for aromatic flavor and firm texture. Perfect for slicing and serving with bread, cheese, and wine, bringing the authentic taste of northern Italy to your table.
Bresaola Stagionata Punta D’Anca Meta’S/V
Half piece of aged Bresaola made from beef top round, lean and tender with a rich, savory flavor. Naturally cured for weeks, ideal for thin slicing and light appetizers, pairing perfectly with olive oil, lemon, and arugula
Coppa Stagionata Meta’
Half piece of aged Coppa with marbled texture and aromatic spices, naturally cured for deep flavor and smooth texture. Perfect for slicing fresh for antipasti boards or pairing with rustic bread and robust wines
Salsiccia Curva Dolce
Sweet curved Italian sausage crafted from select pork and mild spices. Naturally cured for a tender texture and delicate flavor. Perfect for grilling, slicing for antipasti, or adding to traditional Italian recipes for a touch of authentic taste.
Spianata Romana 2kg
Flat Roman-style salami with bold flavor and coarse texture, seasoned with aromatic spices and cured for weeks. Ideal for slicing and serving with bread, cheese, and wine, offering a distinctive taste of central Italy’s charcuterie tradition.
Salame Contadino S/V
Farmer-style salami with rustic seasoning and robust flavor, made from select pork cuts and cured naturally. Perfect for traditional antipasti boards, sandwiches, or pairing with aged cheeses and full-bodied wines for an authentic Italian experience
Salame Di Cervo
Venison salami with rich, gamey flavor and aromatic spices, crafted using traditional curing methods. Naturally aged for a firm texture and distinctive taste, ideal for gourmet charcuterie boards or pairing with bold wines for a refined culinary experience.
Prosciutto Di San Daniele Piatto
San Daniele ham DOP, aged for over 13 months to achieve a delicate sweetness and melt-in-the-mouth texture. Made from premium pork legs and sea salt, this authentic Italian specialty is ideal for antipasti, pairing with melon, or elegant appetizers.
Prosciutto Di Parma Piatto
Parma ham DOP, aged for at least 12 months for a sweet, nutty flavor and tender texture. Produced in the Parma region using traditional methods, it’s perfect for antipasti, salads, or gourmet sandwiches, offering a refined taste of Italian excellence.
Prosciutto Crudo Stagionato Piatto
Italian ham, cured for at least 9 months + to develop a rich aroma and smooth texture. Crafted with sea salt and traditional techniques, it’s ideal for charcuterie boards, pairing with cheese and wine, or enhancing gourmet dishes with authentic flavor.
Prosciutto Crudo Stagionato Mattonella 1/2
Italian ham, cured for at least 9 months + to develop a rich aroma and smooth texture. Crafted with sea salt and traditional techniques, it’s ideal for charcuterie boards, pairing with cheese and wine, or enhancing gourmet dishes with authentic flavor.
Salame Milano
Classic mild Italian salami with a fine grind and delicate seasoning of salt and spices. Slowly cured for a smooth, balanced flavor and tender texture. Ideal for sandwiches, antipasti boards, or pairing with cheese and wine for taste of Italian tradition.
Salame Napoli 2,5 kg
Salami with bold, savory taste and coarse texture. Seasoned with black pepper and spices, then naturally cured for weeks to achieve authentic flavor. Perfect for slicing and serving in antipasti, rustic boards, or gourmet Italian platters.
Salame Ungherese Oro 3kg S/V
Hungarian-style salami with smoky aroma and balanced spices, crafted from select pork cuts. Cured for a rich, distinctive flavor and firm texture. Ideal for slicing and serving with bread, cheese, and wine, bringing a touch of tradition to any table.
Salame Nostrano
Rustic Italian salami made with traditional seasoning and authentic curing methods. Its bold, hearty flavor and firm texture make it perfect for antipasti boards, sandwiches, or pairing with aged cheeses and robust wines for a true countryside experience
Salame Campagnolo
Country-style salami with coarse grind and aromatic spices, naturally cured for weeks to develop a robust, rustic flavor. Ideal for slicing and serving with crusty bread, olives, and cheese, bringing the authentic taste of Italian tradition to your table
Taleggio DOP
Taleggio PDO is a traditional Italian washed-rind cheese made from cow’s milk, aged for 35–40 days. It features a soft, creamy texture and a tangy, fruity flavor with earthy notes, ideal for melting, sauces, and refined culinary applications
Grana Padano DOP 10 months Wheel
Grana Padano PDO LSM is a hard, cooked cheese made from partially skimmed cow’s milk, aged for at least 9 months. It offers a granular texture and savory, nutty flavor, ideal for grating, slicing, and enhancing gourmet dishes in professional kitchens
Parmigiano Reggiano DOP 12 months
Parmigiano Reggiano PDO, aged 12 months, is a semi-hard cheese made from raw cow’s milk. It offers a delicate, milky flavor with a slightly elastic texture, ideal for slicing, grating, and enhancing gourmet dishes in professional kitchens.
Parmigiano Reggiano 22-24 month Wheel
Parmigiano Reggiano PDO, aged 24 months, is a hard, granular cheese made from raw cow’s milk. It offers a crumbly texture and complex, savory flavor with nutty notes, ideal for grating, shaving, and elevating gourmet dishes in professional kitchens
Grana Padano 200g
Grana Padano PDO LSM, in 200 g format, is a hard, cooked cheese made from partially skimmed cow’s milk and aged for at least 9 months. With its granular texture and savory, nutty flavor, it’s perfect for grating, slicing, and elevating gourmet dishes
Asiago Pressato DOP 1/4 Forma
Asiago Pressato PDO is a fresh, semi-soft cheese made from cow’s milk, aged for 20–40 days. It offers a smooth texture and delicate, slightly sweet flavor, ideal for slicing, melting, and enhancing professional culinary applications
Parmigiano Reggiano 200g
rana Padano PDO LSM, in 200 g format, is a hard, cooked cheese made from partially skimmed cow’s milk and aged for at least 9 months. Its granular texture and savory, nutty flavor make it ideal for grating, slicing, and enhancing gourmet dishes
Branzi A Latte Crudo Stag 10 Kg
Branzi Raw Milk is a traditional Italian cheese from the Bergamo valleys, crafted with unpasteurized cow’s milk and aged for 30–60 days. It delivers a firm yet creamy texture and a full, aromatic flavor, ideal for gourmet and professional culinary use
Taleggio Dop Porz. Peso Fisso 230g
Taleggio PDO, in 230 g format, is a traditional Italian washed-rind cheese made from cow’s milk and aged 35–40 days. It offers a soft, creamy texture and tangy, fruity flavor with earthy notes, ideal for melting, sauces, and refined culinary applications.
Formai De Mut Dell Alta Valle Brembana 10 Kg
Formai De Mut dell’Alta Valle Brembana PDO is a traditional raw cow’s milk cheese from the Bergamo Alps, aged 45–90 days. It offers a compact texture and balanced, aromatic flavor, ideal for slicing, melting, and refined culinary applications.
Fontina Aosta DOP
Fontina Valle d’Aosta PDO is a semi-soft cheese made from raw cow’s milk, aged for at least 3 months. It features a supple texture and rich, nutty flavor with herbal notes, ideal for melting, fondue, and refined culinary applications.
Nostrano Di Malga 7 Kg
Nostrano di Malga is a traditional raw cow’s milk cheese from alpine pastures, aged 2–6 months. It offers a firm yet creamy texture and an intense, aromatic flavor with herbal notes, ideal for gourmet dishes and professional culinary applications