Premium mullet roe, salted and naturally dried for an intense, savory flavor and firm texture. A delicacy of Mediterranean tradition, perfect for grating over pasta, risotto, or salads to add a rich umami taste and gourmet touch to your dishes.
Italy
Salsiccia Curva Piccante
Curved spicy sausage crafted from select pork and bold seasoning. Naturally cured for a firm texture and intense flavor, ideal for grilling, slicing for antipasti boards, or enhancing rustic Italian recipes with authentic heat.
Nduja Piccante 400 g
Spreadable spicy salami from Calabria, rich in chili and pork fat for a creamy texture and bold flavor. Perfect for spreading on bread, adding heat to sauces, or topping pizza for an authentic Italian experience with a fiery twist.
Salametto Milano 180g
Small Milano-style salami with mild flavor and fine grind, naturally cured for a smooth, balanced taste. Ideal for snacks, antipasti boards, or pairing with cheese and wine, offering a convenient way to enjoy authentic Italian charcuterie
Salametto Tartufo 180g
Mini salami infused with truffle for an intense, earthy aroma and luxurious flavor. Naturally cured for a tender texture, perfect for elegant appetizers, gourmet boards, or pairing with fine wines for a refined Italian experience.
Salame Napoli 2,5 kg
Salami with bold, savory taste and coarse texture. Seasoned with black pepper and spices, then naturally cured for weeks to achieve authentic flavor. Perfect for slicing and serving in antipasti, rustic boards, or gourmet Italian platters.
Salame Ungherese Oro 3kg S/V
Hungarian-style salami with smoky aroma and balanced spices, crafted from select pork cuts. Cured for a rich, distinctive flavor and firm texture. Ideal for slicing and serving with bread, cheese, and wine, bringing a touch of tradition to any table.
Salame Nostrano
Rustic Italian salami made with traditional seasoning and authentic curing methods. Its bold, hearty flavor and firm texture make it perfect for antipasti boards, sandwiches, or pairing with aged cheeses and robust wines for a true countryside experience
Salame Campagnolo
Country-style salami with coarse grind and aromatic spices, naturally cured for weeks to develop a robust, rustic flavor. Ideal for slicing and serving with crusty bread, olives, and cheese, bringing the authentic taste of Italian tradition to your table
Salsiccia Curva Dolce
Sweet curved Italian sausage crafted from select pork and mild spices. Naturally cured for a tender texture and delicate flavor. Perfect for grilling, slicing for antipasti, or adding to traditional Italian recipes for a touch of authentic taste.
Spianata Romana 2kg
Flat Roman-style salami with bold flavor and coarse texture, seasoned with aromatic spices and cured for weeks. Ideal for slicing and serving with bread, cheese, and wine, offering a distinctive taste of central Italy’s charcuterie tradition.
Salame Contadino S/V
Farmer-style salami with rustic seasoning and robust flavor, made from select pork cuts and cured naturally. Perfect for traditional antipasti boards, sandwiches, or pairing with aged cheeses and full-bodied wines for an authentic Italian experience
Salame Di Cervo
Venison salami with rich, gamey flavor and aromatic spices, crafted using traditional curing methods. Naturally aged for a firm texture and distinctive taste, ideal for gourmet charcuterie boards or pairing with bold wines for a refined culinary experience.
Prosciutto Di San Daniele Piatto
San Daniele ham DOP, aged for over 13 months to achieve a delicate sweetness and melt-in-the-mouth texture. Made from premium pork legs and sea salt, this authentic Italian specialty is ideal for antipasti, pairing with melon, or elegant appetizers.
Prosciutto Di Parma Piatto
Parma ham DOP, aged for at least 12 months for a sweet, nutty flavor and tender texture. Produced in the Parma region using traditional methods, it’s perfect for antipasti, salads, or gourmet sandwiches, offering a refined taste of Italian excellence.
Prosciutto Crudo Stagionato Piatto
Italian ham, cured for at least 9 months + to develop a rich aroma and smooth texture. Crafted with sea salt and traditional techniques, it’s ideal for charcuterie boards, pairing with cheese and wine, or enhancing gourmet dishes with authentic flavor.
Prosciutto Crudo Stagionato Mattonella 1/2
Italian ham, cured for at least 9 months + to develop a rich aroma and smooth texture. Crafted with sea salt and traditional techniques, it’s ideal for charcuterie boards, pairing with cheese and wine, or enhancing gourmet dishes with authentic flavor.
Salame Milano
Classic mild Italian salami with a fine grind and delicate seasoning of salt and spices. Slowly cured for a smooth, balanced flavor and tender texture. Ideal for sandwiches, antipasti boards, or pairing with cheese and wine for taste of Italian tradition.
Gorgonzola Dolce Dop 1/4
Gorgonzola Dolce PDO is a soft, creamy blue cheese made from cow’s milk, aged for 50–60 days. Its delicate, sweet flavor and smooth texture make it ideal for spreading, sauces, and refined culinary applications
Il Giotto
Gorgonzola Dolce PDO, presented in 1/8 wheel format, is a soft blue-veined cheese made from cow’s milk and aged 50–60 days. Its creamy texture and sweet, delicate flavor make it ideal for cutting, portioning, and use in sauces, fillings, and gourmet applications.
Mascapone 250g
Mascarpone is a rich, velvety Italian cream cheese made from fresh cream, prized for its smooth texture and delicate sweetness. Perfect for desserts, pastries, and gourmet recipes—so indulgent it can be enjoyed on its own, straight from the spoon
Montasio DOP
Montasio PDO is a traditional cow’s milk cheese from Friuli Venezia Giulia and Veneto, aged from 60 days to over 10 months. It offers a compact texture and a balanced, nutty flavor, ideal for slicing, grating, and refined culinary applications
Taleggio DOP
Taleggio PDO is a traditional Italian washed-rind cheese made from cow’s milk, aged for 35–40 days. It features a soft, creamy texture and a tangy, fruity flavor with earthy notes, ideal for melting, sauces, and refined culinary applications
Grana Padano DOP 10 months Wheel
Grana Padano PDO LSM is a hard, cooked cheese made from partially skimmed cow’s milk, aged for at least 9 months. It offers a granular texture and savory, nutty flavor, ideal for grating, slicing, and enhancing gourmet dishes in professional kitchens
Parmigiano Reggiano DOP 12 months
Parmigiano Reggiano PDO, aged 12 months, is a semi-hard cheese made from raw cow’s milk. It offers a delicate, milky flavor with a slightly elastic texture, ideal for slicing, grating, and enhancing gourmet dishes in professional kitchens.
Parmigiano Reggiano 22-24 month Wheel
Parmigiano Reggiano PDO, aged 24 months, is a hard, granular cheese made from raw cow’s milk. It offers a crumbly texture and complex, savory flavor with nutty notes, ideal for grating, shaving, and elevating gourmet dishes in professional kitchens
Grana Padano 200g
Grana Padano PDO LSM, in 200 g format, is a hard, cooked cheese made from partially skimmed cow’s milk and aged for at least 9 months. With its granular texture and savory, nutty flavor, it’s perfect for grating, slicing, and elevating gourmet dishes
Asiago Pressato DOP 1/4 Forma
Asiago Pressato PDO is a fresh, semi-soft cheese made from cow’s milk, aged for 20–40 days. It offers a smooth texture and delicate, slightly sweet flavor, ideal for slicing, melting, and enhancing professional culinary applications
Parmigiano Reggiano 200g
rana Padano PDO LSM, in 200 g format, is a hard, cooked cheese made from partially skimmed cow’s milk and aged for at least 9 months. Its granular texture and savory, nutty flavor make it ideal for grating, slicing, and enhancing gourmet dishes
Branzi A Latte Crudo Stag 10 Kg
Branzi Raw Milk is a traditional Italian cheese from the Bergamo valleys, crafted with unpasteurized cow’s milk and aged for 30–60 days. It delivers a firm yet creamy texture and a full, aromatic flavor, ideal for gourmet and professional culinary use