Nero dei Nebrodi Guanciale: Made from the finest jowl cuts of Nebrodi black pigs, slowly cured with sea salt and spices. Its rich marbling and deep, savory flavor make it essential for authentic Italian dishes like carbonara and amatriciana.
Nero Dei Nebrodi
Nero dei Nebrodi was born from a passion for authentic Sicilian traditions and the desire to revive the heritage of the Nebrodi black pig, an ancient native breed. Starting from humble beginnings, the founders invested their savings to create a company rooted in transparency and quality. Today, they produce premium cured meats from free-range pigs raised in the pristine Nebrodi mountains, combining artisanal methods with a commitment to excellence and sustainability.
Lardo Nero dei Nebrodi
Nero dei Nebrodi Lardo: Crafted from the finest fatback of Nebrodi black pigs, slowly cured with sea salt, herbs, and spices. Its silky texture and aromatic flavor make it a gourmet choice for appetizers, crostini, or enriching traditional recipes
Pancetta Tesa Affumicata Nero dei Nebrodi
Nero dei Nebrodi Pancetta: Ottenuta dal miglior ventre del maiale nero dei Nebrodi, salata e speziata, poi stagionata alla perfezione. Ricca di marezzatura e sapore intenso, ideale per ricette gourmet o come prelibatezza su taglieri.
Pate Nero dei Nebrodi
Nero dei Nebrodi Pâté is a refined spread made from the prized Nebrodi black pig, blended with natural spices for a smooth, rich flavor. Perfect for gourmet appetizers, crostini, or to elevate traditional dishes with authentic Sicilian taste.
Prosciutto Nero dei Nebrodi
Nero dei Nebrodi Prosciutto: Crafted from prized Nebrodi black pigs raised free-range in Sicily. Naturally cured with traditional methods, it delivers intense aroma, fine marbling, and rich, savory flavor rooted in centuries of artisanal heritage