Others

Half piece of aged Bresaola made from beef top round, lean and tender with a rich, savory flavor. Naturally cured for weeks, ideal for thin slicing and light appetizers, pairing perfectly with olive oil, lemon, and arugula

Half piece of aged Coppa with marbled texture and aromatic spices, naturally cured for deep flavor and smooth texture. Perfect for slicing fresh for antipasti boards or pairing with rustic bread and robust wines

Cured pork cheek with rich fat and intense flavor, essential for traditional Italian recipes like carbonara and amatriciana. Naturally aged for authentic taste, adding depth and richness to sauces and gourmet dishes

Traditional Italian lard cured with herbs and spices for delicate flavor and creamy texture. Perfect for slicing thin and serving on warm bread or using in gourmet recipes to add richness and aroma.

Classic Mortadella enriched with pistachios for added crunch and flavor. Smooth texture and delicate taste, perfect for sandwiches, antipasti boards, or pairing with cheese and wine for an authentic Italian touch.

Spreadable spicy salami from Calabria, rich in chili and pork fat for a creamy texture and bold flavor. Perfect for spreading on bread, adding heat to sauces, or topping pizza for an authentic Italian experience with a fiery twist.

Half piece of pancetta coppa with marbled texture and bold taste, cured for weeks to achieve authentic flavor. Ideal for slicing and serving with rustic bread, cheese, and wine for a true Italian experience

Smoked flat pancetta with rich aroma and savory taste, crafted from select pork belly and cured naturally. Ideal for cooking, adding depth to sauces, or slicing for antipasti boards with rustic bread and cheese.

Premium cooked ham with delicate flavor and tender texture, crafted from select pork legs. Ideal for sandwiches, salads, or antipasti platters, offering a versatile and refined option for everyday meals or special occasions.

Italian ham, cured for at least 9 months + to develop a rich aroma and smooth texture. Crafted with sea salt and traditional techniques, it’s ideal for charcuterie boards, pairing with cheese and wine, or enhancing gourmet dishes with authentic flavor.

Italian ham, cured for at least 9 months + to develop a rich aroma and smooth texture. Crafted with sea salt and traditional techniques, it’s ideal for charcuterie boards, pairing with cheese and wine, or enhancing gourmet dishes with authentic flavor.

Parma ham DOP, aged for at least 12 months for a sweet, nutty flavor and tender texture. Produced in the Parma region using traditional methods, it’s perfect for antipasti, salads, or gourmet sandwiches, offering a refined taste of Italian excellence.

San Daniele ham DOP, aged for over 13 months to achieve a delicate sweetness and melt-in-the-mouth texture. Made from premium pork legs and sea salt, this authentic Italian specialty is ideal for antipasti, pairing with melon, or elegant appetizers.

Farmer-style salami with rustic seasoning and robust flavor, made from select pork cuts and cured naturally. Perfect for traditional antipasti boards, sandwiches, or pairing with aged cheeses and full-bodied wines for an authentic Italian experience

Venison salami with rich, gamey flavor and aromatic spices, crafted using traditional curing methods. Naturally aged for a firm texture and distinctive taste, ideal for gourmet charcuterie boards or pairing with bold wines for a refined culinary experience.

Classic mild Italian salami with a fine grind and delicate seasoning of salt and spices. Slowly cured for a smooth, balanced flavor and tender texture. Ideal for sandwiches, antipasti boards, or pairing with cheese and wine for taste of Italian tradition.

Salami with bold, savory taste and coarse texture. Seasoned with black pepper and spices, then naturally cured for weeks to achieve authentic flavor. Perfect for slicing and serving in antipasti, rustic boards, or gourmet Italian platters.

Spicy Italian salami crafted from select pork cuts and seasoned with chili and aromatic spices. Naturally cured for weeks to develop a bold, smoky flavor and firm texture. Perfect for antipasti, gourmet boards, or adding heat to sandwiches and pizza.

Hungarian-style salami with smoky aroma and balanced spices, crafted from select pork cuts. Cured for a rich, distinctive flavor and firm texture. Ideal for slicing and serving with bread, cheese, and wine, bringing a touch of tradition to any table.

Small Milano-style salami with mild flavor and fine grind, naturally cured for a smooth, balanced taste. Ideal for snacks, antipasti boards, or pairing with cheese and wine, offering a convenient way to enjoy authentic Italian charcuterie

Mini salami infused with truffle for an intense, earthy aroma and luxurious flavor. Naturally cured for a tender texture, perfect for elegant appetizers, gourmet boards, or pairing with fine wines for a refined Italian experience.

Sweet curved Italian sausage crafted from select pork and mild spices. Naturally cured for a tender texture and delicate flavor. Perfect for grilling, slicing for antipasti, or adding to traditional Italian recipes for a touch of authentic taste.

Curved spicy sausage crafted from select pork and bold seasoning. Naturally cured for a firm texture and intense flavor, ideal for grilling, slicing for antipasti boards, or enhancing rustic Italian recipes with authentic heat.