Others

Half piece of smoked Speck from Alto Adige, cured and lightly smoked for aromatic flavor and firm texture. Perfect for slicing and serving with bread, cheese, and wine, bringing the authentic taste of northern Italy to your table.

Spicy flat salami with chili and aromatic spices, cured for a bold, fiery flavor and firm texture. Ideal for slicing and serving with rustic bread, cheese, and wine, bringing authentic Italian heat to antipasti boards and gourmet platters.

Flat Roman-style salami with bold flavor and coarse texture, seasoned with aromatic spices and cured for weeks. Ideal for slicing and serving with bread, cheese, and wine, offering a distinctive taste of central Italy’s charcuterie tradition.

Spicy Abruzzese salami made with coarsely ground pork, chili, and paprika for an intense flavor. Naturally cured for weeks to achieve a bold, aromatic taste. Perfect for antipasti, pizza toppings, or adding heat to traditional Italian recipes.