Premium anchovy fillets preserved in rich extra virgin olive oil for an intense, savory flavor and tender texture. Perfect for enhancing pasta, salads, pizzas, or gourmet appetizers. A Mediterranean classic that adds depth and authentic taste to any dish
Products
Fillet Anchovies in Olive Oil EXV Organic certified
Premium anchovy fillets preserved in certified organic extra virgin olive oil for a pure, authentic taste. Tender and flavorful, perfect for enhancing pasta, salads, pizzas, or gourmet appetizers. A healthy Mediterranean delicacy with rich umami depth.
Fillet Anchovies in Sunflower Seedoil 600 g
Premium anchovy fillets preserved in sunflower oil for a delicate, savory flavor and tender texture. Ideal for enhancing salads, pizzas, pasta dishes, or gourmet appetizers. A Mediterranean classic that adds depth and umami to any recipe.
Fontina Aosta DOP
Fontina Valle d’Aosta PDO is a semi-soft cheese made from raw cow’s milk, aged for at least 3 months. It features a supple texture and rich, nutty flavor with herbal notes, ideal for melting, fondue, and refined culinary applications.
Formai De Mut Dell Alta Valle Brembana 10 Kg
Formai De Mut dell’Alta Valle Brembana PDO is a traditional raw cow’s milk cheese from the Bergamo Alps, aged 45–90 days. It offers a compact texture and balanced, aromatic flavor, ideal for slicing, melting, and refined culinary applications.
Fuet U Shape 280g
Fuet U Shape 280g Cecinas Pablo: A premium Spanish cured sausage in a distinctive U shape, made from select pork and seasoned with mild spices. Naturally dried for a delicate, smooth flavor and tender bite—perfect for tapas or gourmet charcuterie boards.
Gorgonzola Dolce Dop 1/4
Gorgonzola Dolce PDO is a soft, creamy blue cheese made from cow’s milk, aged for 50–60 days. Its delicate, sweet flavor and smooth texture make it ideal for spreading, sauces, and refined culinary applications
Gorgonzola DOP Fetta 200 g
Gorgonzola Dolce PDO is a soft, creamy blue cheese made from cow’s milk, aged for 50–60 days. Its delicate, sweet flavor and smooth texture make it ideal for spreading, sauces, and refined culinary applications
Grana Padano 200g
Grana Padano PDO LSM, in 200 g format, is a hard, cooked cheese made from partially skimmed cow’s milk and aged for at least 9 months. With its granular texture and savory, nutty flavor, it’s perfect for grating, slicing, and elevating gourmet dishes
Grana Padano DOP 10 months Wheel
Grana Padano PDO LSM is a hard, cooked cheese made from partially skimmed cow’s milk, aged for at least 9 months. It offers a granular texture and savory, nutty flavor, ideal for grating, slicing, and enhancing gourmet dishes in professional kitchens
Green Cerignola Olives 2,5Kg Tin
Green Bella di Cerignola Renowned for their large size and vibrant green color, these Puglian olives offer a firm texture and mild, buttery flavor. Hand-picked and cured in brine, they’re perfect for antipasti, salads, or pairing with cheeses and charcuterie.
Guanciale
Cured pork cheek with rich fat and intense flavor, essential for traditional Italian recipes like carbonara and amatriciana. Naturally aged for authentic taste, adding depth and richness to sauces and gourmet dishes
Guanciale Nero dei Nebrodi
Nero dei Nebrodi Guanciale: Made from the finest jowl cuts of Nebrodi black pigs, slowly cured with sea salt and spices. Its rich marbling and deep, savory flavor make it essential for authentic Italian dishes like carbonara and amatriciana.
Il Giotto
Gorgonzola Dolce PDO, presented in 1/8 wheel format, is a soft blue-veined cheese made from cow’s milk and aged 50–60 days. Its creamy texture and sweet, delicate flavor make it ideal for cutting, portioning, and use in sauces, fillings, and gourmet applications.
Italian Olive Mix 2,5 kg Tin
Premium Cerignola olives, renowned for their large size and firm texture. A mix of green and black varieties, preserved in brine for a delicate, slightly sweet flavor. Perfect for antipasti, salads, or gourmet platters, adding authentic Italian taste and color
Jamon De Bellota Iberico
Jamon de Bellota Ibérico, cured for 36 months, is an exceptional Spanish ham from acorn-fed Iberian pigs. Its marbled texture and deep, complex flavor with nutty notes make it ideal for fine dining, slicing, and gourmet culinary applications
Jamon Iberico De Cebo
Jamon Ibérico de Cebo, cured for 24 months, is a premium Spanish ham from grain-fed Iberian pigs. Its marbled texture and balanced, savory flavor with subtle nutty notes make it ideal for slicing and gourmet culinary applications
Jamon Serrano
Jamon Serrano’ Cesinas is a premium Spanish ham, cured 15m+ using traditional methods for an authentic taste. Its delicate aroma and balanced flavor reflect the heritage of artisanal craftsmanship. It offers a tender texture and a true gourmet experience
Lardo Nero dei Nebrodi
Nero dei Nebrodi Lardo: Crafted from the finest fatback of Nebrodi black pigs, slowly cured with sea salt, herbs, and spices. Its silky texture and aromatic flavor make it a gourmet choice for appetizers, crostini, or enriching traditional recipes
Lardo Nostrano
Traditional Italian lard cured with herbs and spices for delicate flavor and creamy texture. Perfect for slicing thin and serving on warm bread or using in gourmet recipes to add richness and aroma.
Mascapone 250g
Mascarpone is a rich, velvety Italian cream cheese made from fresh cream, prized for its smooth texture and delicate sweetness. Perfect for desserts, pastries, and gourmet recipes—so indulgent it can be enjoyed on its own, straight from the spoon
Montasio DOP
Montasio PDO is a traditional cow’s milk cheese from Friuli Venezia Giulia and Veneto, aged from 60 days to over 10 months. It offers a compact texture and a balanced, nutty flavor, ideal for slicing, grating, and refined culinary applications
Mortadella Alta Q Al Tartufo 2,5 kg
Premium Mortadella infused with truffle for a luxurious aroma and refined taste. Crafted from select pork and natural spices, ideal for gourmet platters, elegant appetizers, or pairing with fine wines for a sophisticated experience.
Mortadella Modenella C/Pistachio
Classic Mortadella enriched with pistachios for added crunch and flavor. Smooth texture and delicate taste, perfect for sandwiches, antipasti boards, or pairing with cheese and wine for an authentic Italian touch.
Nduja Piccante 400 g
Spreadable spicy salami from Calabria, rich in chili and pork fat for a creamy texture and bold flavor. Perfect for spreading on bread, adding heat to sauces, or topping pizza for an authentic Italian experience with a fiery twist.
Nostrano Di Malga 7 Kg
Nostrano di Malga is a traditional raw cow’s milk cheese from alpine pastures, aged 2–6 months. It offers a firm yet creamy texture and an intense, aromatic flavor with herbal notes, ideal for gourmet dishes and professional culinary applications
Pancetta Arrotolata 4 kg
Rolled pancetta with balanced fat and seasoning, naturally cured for authentic flavor and tender texture. Perfect for slicing for antipasti or using in traditional Italian recipes to enhance taste and aroma
Pancetta Coppa Meta
Half piece of pancetta coppa with marbled texture and bold taste, cured for weeks to achieve authentic flavor. Ideal for slicing and serving with rustic bread, cheese, and wine for a true Italian experience
Pancetta Tesa Affumicata
Smoked flat pancetta with rich aroma and savory taste, crafted from select pork belly and cured naturally. Ideal for cooking, adding depth to sauces, or slicing for antipasti boards with rustic bread and cheese.
Pancetta Tesa Affumicata Nero dei Nebrodi
Nero dei Nebrodi Pancetta: Ottenuta dal miglior ventre del maiale nero dei Nebrodi, salata e speziata, poi stagionata alla perfezione. Ricca di marezzatura e sapore intenso, ideale per ricette gourmet o come prelibatezza su taglieri.