rana Padano PDO LSM, in 200 g format, is a hard, cooked cheese made from partially skimmed cow’s milk and aged for at least 9 months. Its granular texture and savory, nutty flavor make it ideal for grating, slicing, and enhancing gourmet dishes
Products
Parmigiano Reggiano 22-24 month Wheel
Parmigiano Reggiano PDO, aged 24 months, is a hard, granular cheese made from raw cow’s milk. It offers a crumbly texture and complex, savory flavor with nutty notes, ideal for grating, shaving, and elevating gourmet dishes in professional kitchens
Parmigiano Reggiano DOP 12 months
Parmigiano Reggiano PDO, aged 12 months, is a semi-hard cheese made from raw cow’s milk. It offers a delicate, milky flavor with a slightly elastic texture, ideal for slicing, grating, and enhancing gourmet dishes in professional kitchens.
Pate Nero dei Nebrodi
Nero dei Nebrodi Pâté is a refined spread made from the prized Nebrodi black pig, blended with natural spices for a smooth, rich flavor. Perfect for gourmet appetizers, crostini, or to elevate traditional dishes with authentic Sicilian taste.
Prosciutto Cotto Argento
Premium cooked ham with delicate flavor and tender texture, crafted from select pork legs. Ideal for sandwiches, salads, or antipasti platters, offering a versatile and refined option for everyday meals or special occasions.
Prosciutto Crudo Stagionato Mattonella 1/2
Italian ham, cured for at least 9 months + to develop a rich aroma and smooth texture. Crafted with sea salt and traditional techniques, it’s ideal for charcuterie boards, pairing with cheese and wine, or enhancing gourmet dishes with authentic flavor.
Prosciutto Crudo Stagionato Piatto
Italian ham, cured for at least 9 months + to develop a rich aroma and smooth texture. Crafted with sea salt and traditional techniques, it’s ideal for charcuterie boards, pairing with cheese and wine, or enhancing gourmet dishes with authentic flavor.
Prosciutto Di Parma Piatto
Parma ham DOP, aged for at least 12 months for a sweet, nutty flavor and tender texture. Produced in the Parma region using traditional methods, it’s perfect for antipasti, salads, or gourmet sandwiches, offering a refined taste of Italian excellence.
Prosciutto Di San Daniele Piatto
San Daniele ham DOP, aged for over 13 months to achieve a delicate sweetness and melt-in-the-mouth texture. Made from premium pork legs and sea salt, this authentic Italian specialty is ideal for antipasti, pairing with melon, or elegant appetizers.
Prosciutto Nero dei Nebrodi
Nero dei Nebrodi Prosciutto: Crafted from prized Nebrodi black pigs raised free-range in Sicily. Naturally cured with traditional methods, it delivers intense aroma, fine marbling, and rich, savory flavor rooted in centuries of artisanal heritage
Riso Grandi Arborio Rice 1kg
Italian Arborio rice, renowned for its large, pearly grains and high starch content. Perfect for creamy risottos, it absorbs flavors while maintaining a firm texture. Ideal for traditional Italian dishes, delivering authentic taste and superior quality
Riso Grandi Arborio Rice 1kg IGP
Arborio Rice IGP 1kg: Authentic Italian rice with large, starchy grains, perfect for creamy risottos. It absorbs flavors beautifully while maintaining texture. Certified IGP for guaranteed origin, quality, and traditional excellence.
Riso Grandi Carnaroli 1kg
Carnaroli Rice: Premium Italian variety with long, firm grains. Ideal for risotto, it absorbs flavors beautifully, holds shape during cooking, and creates a creamy texture without losing consistency, making it a chef’s favorite
Salame Campagnolo
Country-style salami with coarse grind and aromatic spices, naturally cured for weeks to develop a robust, rustic flavor. Ideal for slicing and serving with crusty bread, olives, and cheese, bringing the authentic taste of Italian tradition to your table
Salame Contadino S/V
Farmer-style salami with rustic seasoning and robust flavor, made from select pork cuts and cured naturally. Perfect for traditional antipasti boards, sandwiches, or pairing with aged cheeses and full-bodied wines for an authentic Italian experience
Salame Di Cervo
Venison salami with rich, gamey flavor and aromatic spices, crafted using traditional curing methods. Naturally aged for a firm texture and distinctive taste, ideal for gourmet charcuterie boards or pairing with bold wines for a refined culinary experience.
Salame Milano
Classic mild Italian salami with a fine grind and delicate seasoning of salt and spices. Slowly cured for a smooth, balanced flavor and tender texture. Ideal for sandwiches, antipasti boards, or pairing with cheese and wine for taste of Italian tradition.
Salame Napoli 2,5 kg
Salami with bold, savory taste and coarse texture. Seasoned with black pepper and spices, then naturally cured for weeks to achieve authentic flavor. Perfect for slicing and serving in antipasti, rustic boards, or gourmet Italian platters.
Salame Nostrano
Rustic Italian salami made with traditional seasoning and authentic curing methods. Its bold, hearty flavor and firm texture make it perfect for antipasti boards, sandwiches, or pairing with aged cheeses and robust wines for a true countryside experience
Salame Picante
Spicy Italian salami crafted from select pork cuts and seasoned with chili and aromatic spices. Naturally cured for weeks to develop a bold, smoky flavor and firm texture. Perfect for antipasti, gourmet boards, or adding heat to sandwiches and pizza.
Salame Ungherese Oro 3kg S/V
Hungarian-style salami with smoky aroma and balanced spices, crafted from select pork cuts. Cured for a rich, distinctive flavor and firm texture. Ideal for slicing and serving with bread, cheese, and wine, bringing a touch of tradition to any table.
Salametto Milano 180g
Small Milano-style salami with mild flavor and fine grind, naturally cured for a smooth, balanced taste. Ideal for snacks, antipasti boards, or pairing with cheese and wine, offering a convenient way to enjoy authentic Italian charcuterie
Salametto Tartufo 180g
Mini salami infused with truffle for an intense, earthy aroma and luxurious flavor. Naturally cured for a tender texture, perfect for elegant appetizers, gourmet boards, or pairing with fine wines for a refined Italian experience.
Salsiccia Curva Dolce
Sweet curved Italian sausage crafted from select pork and mild spices. Naturally cured for a tender texture and delicate flavor. Perfect for grilling, slicing for antipasti, or adding to traditional Italian recipes for a touch of authentic taste.
Salsiccia Curva Piccante
Curved spicy sausage crafted from select pork and bold seasoning. Naturally cured for a firm texture and intense flavor, ideal for grilling, slicing for antipasti boards, or enhancing rustic Italian recipes with authentic heat.
Salsiccia Piccante
Spicy Italian sausage seasoned with chili and paprika for a fiery kick. Naturally cured for robust flavor and tender texture, perfect for grilling, slicing for antipasti, or adding heat to traditional Italian dishes like pasta and pizza.
Speck Meta
Half piece of smoked Speck from Alto Adige, cured and lightly smoked for aromatic flavor and firm texture. Perfect for slicing and serving with bread, cheese, and wine, bringing the authentic taste of northern Italy to your table.
Spianata Piccante K 2 S/V
Spicy flat salami with chili and aromatic spices, cured for a bold, fiery flavor and firm texture. Ideal for slicing and serving with rustic bread, cheese, and wine, bringing authentic Italian heat to antipasti boards and gourmet platters.
Spianata Romana 2kg
Flat Roman-style salami with bold flavor and coarse texture, seasoned with aromatic spices and cured for weeks. Ideal for slicing and serving with bread, cheese, and wine, offering a distinctive taste of central Italy’s charcuterie tradition.
Sticks De Chorizo 30g
Sticks de Chorizo 30g – Cecinas Pablo: Authentic chorizo stick, seasoned with paprika and natural spices. Naturally cured for rich, smoky flavor and firm bite. A protein-rich snack, great for tapas, picnics, or pairing with bread, olives, and cheese.